Marco Lobba was five years into his UC Berkeley chemistry Ph.D. program researching the revolutionary CRISPR-Cas9 protein when he found himself in an unfamiliar place: the front of a business school lecture hall.
It was January 2020 — a few months before the coronavirus pandemic began — and the second day of a Haas School of Business entrepreneurship course. Lobba had developed a new way of fusing proteins together that he thought could help treat autoimmune diseases like lupus, multiple sclerosis or Type 1 diabetes.